-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
310
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed with a splash of citrusy orange zest and fresh herbs. Perfectly balanced in flavors, it is a hearty dish that provides a wholesome addition to any meal, especially during the cooler seasons. Its inviting aroma and vibrant colors make it a festive choice for holiday gatherings or any special occasion.
Ingredients
- 1 cup wild rice, rinsed
- 3 cups vegetable broth
- 1/2 cup diced onions
- 1 clove garlic, minced
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1 teaspoon orange zest
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Steps:
- In a medium saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add wild rice and toast for a few minutes, stirring frequently.
- Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 45 minutes.
- Stir in almonds, dried cranberries, and orange zest.
- Adjust seasoning with salt and pepper.
Similar recipes that you might like:
Vegan Sebzeli Güveç
This Vegan Sebzeli Güveç offers a medley of tender vegetables slow-cooked with aromatic herbs, epitomizing the heart and soul of Turkish cuisine.
Portobello Tacos
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of…
Creamy Vegan Pumpkin Soup
Warm up with a bowl of Creamy Vegan Pumpkin Soup, the epitome of autumn comfort food. This soup is a velvety blend of pumpkin puree…
American, Dinner, Easter, Lunch | No Comments » on Vegan Wild Rice Pilaf