-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
310
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed with a splash of citrusy orange zest and fresh herbs. Perfectly balanced in flavors, it is a hearty dish that provides a wholesome addition to any meal, especially during the cooler seasons. Its inviting aroma and vibrant colors make it a festive choice for holiday gatherings or any special occasion.
Ingredients
- 1 cup wild rice, rinsed
- 3 cups vegetable broth
- 1/2 cup diced onions
- 1 clove garlic, minced
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1 teaspoon orange zest
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Steps:
- In a medium saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add wild rice and toast for a few minutes, stirring frequently.
- Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 45 minutes.
- Stir in almonds, dried cranberries, and orange zest.
- Adjust seasoning with salt and pepper.
Similar recipes that you might like:
Vegan Shumai
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection
Vegan Breakfast Cookies
Crafted with the finest oats, nuts, seeds, and fruits, these Vegan Breakfast Cookies offer the perfect balance of nutrition and flavor, making mornings irresistibly delightful.
Vegan Ajiaco
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
American, Dinner, Easter, Lunch | No Comments » on Vegan Wild Rice Pilaf