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Vegan Kartoffelsuppe

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Vegan Kartoffelsuppe

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
220
cal
Calories

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Vegan Kartoffelsuppe

Recipe Overview

Author’s name:Vegor
Recipe type:Soup
Allergens:none
Seasons:winter,fall
Cuisines:
Courses:dinner,lunch

Recipe Description

This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings. It embodies the essence of traditional German cuisine, adapted for a vegan diet without sacrificing flavor. Rich and creamy, this soup combines potatoes, carrots, and celery with delicious spices, guaranteed to satisfy your comfort food cravings.

Ingredients

2 carrots, peeled and diced
2 celery stalks, diced
1 large onion, diced
3 cloves garlic, minced
6 cups vegetable broth
1 tsp dried thyme
1 tsp dried marjoram
Salt and pepper to taste
2 tbsp olive oil

Steps:

Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until translucent.
Add potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
Pour in vegetable broth, bring to a boil then reduce to a simmer.
Add thyme and marjoram, cover and cook for 20 minutes or until vegetables are tender.
Stir in vegan cream, season with salt and pepper.
Serve hot garnished with chopped parsley.

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