-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy,nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.
Ingredients
- cashew nuts
- nutritional yeast
- garlic powder
- onion powder
- salt
- soy milk
- tapioca starch
- apple cider vinegar
- fried onions
Steps:
- Prepare vegan spätzle dough and press through spätzle maker into boiling water.
- Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
- Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
- Serve topped with fried onions.
Similar recipes that you might like:

Vegan Black Pudding
This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of

Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.

Sweet Plantain and Beans Arepas
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Lunch | No Comments » on Vegan Käsespätzle