-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy,nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.
Ingredients
- vegan spätzle (whole wheat flour, water, turmeric)
- cashew nuts
- nutritional yeast
- garlic powder
- onion powder
- salt
- soy milk
- tapioca starch
- apple cider vinegar
- fried onions
Steps:
- Prepare vegan spätzle dough and press through spätzle maker into boiling water.
- Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
- Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
- Serve topped with fried onions.
Similar recipes that you might like:
PICKED
Vegan Pizza
Indulge in the ultimate culinary delight with our artisanal Vegan Pizza, a masterpiece of flavors and textures that promises to enchant your…
PICKED
Vegan Scotch Broth
This heartwarming Vegan Scotch Broth is a delightful plant-based twist on the traditional Scottish soup
PICKED
Vegan Empanadas de Humita
Savor the delightfully creamy filling of sweet corn and sautéed onions encased in flaky vegan dough
Christmas, Dinner, Lunch | No Comments » on Vegan Käsespätzle