- 
							 0
 minPrep Time
- 
							 0
 minCook Time
- 
							 0
 minReady in
- 
							 
 perYield
- 
							 550
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy,nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.
Ingredients
- vegan spätzle (whole wheat flour, water, turmeric)
- cashew nuts
- nutritional yeast
- garlic powder
- onion powder
- salt
- soy milk
- tapioca starch
- apple cider vinegar
- fried onions
Steps:
- Prepare vegan spätzle dough and press through spätzle maker into boiling water.
- Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
- Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
- Serve topped with fried onions.
Similar recipes that you might like:
 
        	    	    	            
                Vegan Spinach and Artichoke Stuffed Shells
Indulge in the rich taste of Vegan Spinach and Artichoke Stuffed Shells, filled with creamy vegan cheese and baked until golden. Perfect for your next dinner.
 
        	    	    	            
                Vegan B’stilla Bil Khodra
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
 
        	    	    	            
                Beetroot, Apple & Walnut Crunch Salad
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a
 
								 
		        
									
Christmas, Dinner, Lunch | No Comments » on Vegan Käsespätzle