- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy,nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.
Ingredients
- cashew nuts
- nutritional yeast
- garlic powder
- onion powder
- salt
- soy milk
- tapioca starch
- apple cider vinegar
- fried onions
Steps:
- Prepare vegan spätzle dough and press through spätzle maker into boiling water.
- Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
- Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
- Serve topped with fried onions.
Similar recipes that you might like:
PICKED
Broccoli and Mushroom Stir-Fry
This Broccoli and Mushroom Stir-Fry combines the robust flavors of earthy mushrooms and fresh broccoli in a sizzling Asian-inspired sauce
PICKED
Vegan Korma
This creamy Vegan Korma is a delightful plant-based version of the traditional Indian dish
PICKED
Vegan Aloo Matar
This vegan Aloo Matar is a delightful and aromatic dish that combines the heartiness of potatoes with the sweetness of green peas, all simmered
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Lunch | No Comments » on Vegan Käsespätzle