• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:gluten,soy,nuts
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.

Ingredients

  • vegan spätzle (whole wheat flour, water, turmeric)
  • cashew nuts
  • nutritional yeast
  • garlic powder
  • onion powder
  • salt
  • soy milk
  • tapioca starch
  • apple cider vinegar
  • fried onions

Steps:

  1. Prepare vegan spätzle dough and press through spätzle maker into boiling water.
  2. Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
  3. Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
  4. Serve topped with fried onions.

Similar recipes that you might like:

PICKED

Vegan Pizza

Indulge in the ultimate culinary delight with our artisanal Vegan Pizza, a masterpiece of flavors and textures that promises to enchant your…

  • 0 comments
PICKED

Vegan Scotch Broth

This heartwarming Vegan Scotch Broth is a delightful plant-based twist on the traditional Scottish soup

  • 0 comments
PICKED

Vegan Empanadas de Humita

Savor the delightfully creamy filling of sweet corn and sautéed onions encased in flaky vegan dough

  • 0 comments

Christmas, Dinner, Lunch | No Comments » on Vegan Käsespätzle

Leave a Reply