-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy,nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.
Ingredients
- vegan spätzle (whole wheat flour, water, turmeric)
- cashew nuts
- nutritional yeast
- garlic powder
- onion powder
- salt
- soy milk
- tapioca starch
- apple cider vinegar
- fried onions
Steps:
- Prepare vegan spätzle dough and press through spätzle maker into boiling water.
- Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
- Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
- Serve topped with fried onions.
Similar recipes that you might like:
PICKED
Vegan Accra Bean Fritters
Savor the delectable taste of West Africa with these vegan Accra bean fritters
PICKED
Vegan Coconut Ital Stew
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
PICKED
Ultimate Vegan Fish and Chips
Crispy, beer-battered vegan fish served with golden, chunky chips, capturing the essence of this British classic without the fish!
Christmas, Dinner, Lunch | No Comments » on Vegan Käsespätzle