-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Walnuts,Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Lahmacun recipe is a delightful representation of the traditional Turkish pizza, transforming it into a plant-based masterpiece. Instead of the customary meat topping, this version employs a savory mixture of finely chopped mushrooms, lentils, and walnuts, seasoned with a blend of aromatic spices, including paprika, cumin, and fresh herbs, to simulate the rich flavors and textures that lahmacun is celebrated for. This fusion is spread thinly over a homemade, crispy thin crust, embodying the essence of this beloved dish while ensuring it’s fully vegan. It’s then baked to perfection, achieving a fragrant, spicy topping with a satisfying crunch in every bite. This recipe not only pays homage to its cultural origins but also adapts seamlessly to modern, plant-based diets, offering a delightful culinary experience that is both nourishing and environmentally conscious.
Ingredients
- 2 cups finely chopped mushrooms
- 1 cup cooked green lentils
- 1/2 cup walnuts, finely ground
- 2 tablespoons tomato paste
- 1 red onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 4 vegan flatbreads or thin pizza crusts
Steps:
- Preheat oven to 425°F (220°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until soft.
- Add the mushrooms, lentils, and walnuts to the skillet. Cook until the mushrooms have reduced in size and are slightly browned.
- Stir in tomato paste, cumin, smoked paprika, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes.
- Remove from heat. Mix in fresh parsley and lemon juice.
- Place lahmacun on baking sheets and bake in the preheated oven for about 10 minutes, or until edges are crispy.
- Serve hot, garnished with additional fresh parsley if desired.
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Cuisines, Dairy-Free, Dinner, Savory | No Comments » on Vegan Lahmacun