• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table. Perfect for a comforting dinner or lunch, it’s a delicious way to enjoy chickpeas.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
  • 1 can (28 ounces) diced tomatoes
  • 2 cans (15 ounces each) chickpeas, rinsed and drained
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro, chopped for garnish
  • Cooked rice, for serving

Steps:

  1. Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until they’re soft and golden.
  2. Add the garlic, cumin, coriander, turmeric, cayenne, and ginger to the onions. Cook for 1-2 minutes until fragrant.
  3. Pour in the diced tomatoes with their juice and the chickpeas. Stir to combine all the ingredients. Bring the mixture to a simmer.
  4. Cover the pan and cook on low heat for about 20 minutes, or until the chickpeas are tender and the sauce has thickened.
  5. Stir in the garam masala and season with salt to taste.

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Cuisines, Dinner, Fall, Game Night, Indian, Lunch, Spring, Summer, Winter | No Comments » on Chana Masapa

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Vegor “The scientist”

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