• 30
    min
    Prep Time
  • 60
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:gluten,soy,nuts
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.

Ingredients

  • 12 lasagna noodles
  • 2 cups marinara sauce
  • 1 cup vegan ricotta
  • 2 cups spinach
  • 1 vegan béchamel sauce
  • 1 cup shredded vegan mozzarella
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions.
  3. Prepare the vegan ricotta and béchamel sauce.
  4. In a baking dish, spread a layer of marinara sauce.
  5. Add a layer of noodles, followed by spinach, ricotta, and béchamel.
  7. Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes, or until the top is golden and crispy.
  8. Let cool for 10 minutes before serving.

Similar recipes that you might like:

PICKED

Vegan Alfajores

Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes

  • 0 comments
View
PICKED

Vegan Tacu Tacu

Discover the magic of Peruvian cuisine with our Classic Vegan Tacu Tacu. Enjoy the crispy exterior and hearty interior of this plant-based delight, rich in protein and fiber.

  • 0 comments
View
PICKED

Hearty Vegan Udon Noodle Soup

Warm up with this comforting and nutritious Vegan Udon Noodle Soup

  • 0 comments
View

Dairy-Free, Dinner, Fall, Italian, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Lasagna

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories