-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.
Ingredients
- 12 lasagna noodles
- 2 cups marinara sauce
- 1 cup vegan ricotta
- 2 cups spinach
- 1 vegan béchamel sauce
- 1 cup shredded vegan mozzarella
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- Prepare the vegan ricotta and béchamel sauce.
- In a baking dish, spread a layer of marinara sauce.
- Add a layer of noodles, followed by spinach, ricotta, and béchamel.
- Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes, or until the top is golden and crispy.
- Let cool for 10 minutes before serving.
Similar recipes that you might like:
Methi Thepla
Methi Thepla is a traditional Gujarati flatbread that’s both nutritious and delightfully flavorful
Vegan Gomaae
Indulge in the essence of Japanese cuisine with our Vegan Gomaae, a simple yet profoundly flavorful dish that elegantly combines tender spinach and a rich, nutty sesame dressing. This timeless classic is reinvented to cater to a plant-based diet without compromising on the authentic tastes and textures that make Gomaae a beloved choice across the globe. Perfect as an appetizer, side, or light main, it’s an exemplary showcase of how traditional dishes can be adapted for everyone to enjoy.
Vegan Banana Pudding
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas
Dairy-Free, Dinner, Fall, Italian, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Lasagna