-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:wheat
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Classic Vegan Lasagna is an impeccably layered dish, brimming with rich tomato sauce, creamy vegan ricotta, and hearty vegetables such as spinach, zucchini, and bell peppers. Each component has been chosen and prepared with care to ensure that the flavors meld together in harmony, providing a deeply satisfying dining experience. This recipe adheres to the principles of vegan diet without compromising on the taste and texture that one expects from a traditional lasagna. Perfect for family dinners or as a star dish for gatherings, this lasagna is sure to impress both vegans and non-vegans alike.
Ingredients
- lasagna noodles
- tomato sauce
- vegan ricotta cheese
- spinach
- zucchini
- bell peppers
- olive oil
- garlic
- nutritional yeast
- salt
- black pepper
Steps:
- Preheat oven to 375°F (190°C).
- Prepare the vegetables by slicing and sautéing them.
- Layer the lasagna: start with sauce, then noodles, followed by ricotta and vegetables. Repeat.
- Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
- Allow to cool before slicing and serving.
Similar recipes that you might like:
Vegan Pisto
Indulge in the essence of Spanish cuisine with this Vegan Pisto, a vibrant symphony of sautéed vegetables, where each bite offers a burst of garden-fresh flavor.
Japanese Tofu and Vegetable Curry
Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine
Cranberry and Lentil Bake
A festive and flavor-packed Cranberry and Lentil Bake, featuring a tangy combination of cranberries and lentils.
Dinner, Italian | No Comments » on Vegan Lasagna