-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:wheat
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Classic Vegan Lasagna is an impeccably layered dish, brimming with rich tomato sauce, creamy vegan ricotta, and hearty vegetables such as spinach, zucchini, and bell peppers. Each component has been chosen and prepared with care to ensure that the flavors meld together in harmony, providing a deeply satisfying dining experience. This recipe adheres to the principles of vegan diet without compromising on the taste and texture that one expects from a traditional lasagna. Perfect for family dinners or as a star dish for gatherings, this lasagna is sure to impress both vegans and non-vegans alike.
Ingredients
- tomato sauce
- vegan ricotta cheese
- spinach
- zucchini
- bell peppers
- olive oil
- garlic
- nutritional yeast
- salt
Steps:
- Preheat oven to 375°F (190°C).
- Prepare the vegetables by slicing and sautéing them.
- Layer the lasagna: start with sauce, then noodles, followed by ricotta and vegetables. Repeat.
- Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
- Allow to cool before slicing and serving.
Similar recipes that you might like:
Vegan Lentil Soup (Linsensuppe)
A hearty and comforting lentil soup, perfect for cold evenings
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
Leave a Reply
You must be logged in to post a comment.
Dinner, Italian | No Comments » on Vegan Lasagna