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Vegan Marinade

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  2. Vegan Marinade
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    Vegan Marinade

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:condiments

    Recipe Description

    This versatile and vibrant Classic Vegan Marinade infuses an array of flavors into any plant-based dish. Crafted with simple, fresh ingredients, this marinade pairs excellently with tofu, tempeh, or any vegetables of your choice, bringing life to your vegan dishes with a perfect blend of acidity, spice, and sweetness. Ideal for barbecues, stir-fries, or as a flavorful drip, it’s designed to enhance the natural flavors of your food without overpowering them.

    Ingredients

    • 3 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 2 tablespoons maple syrup
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon smoked paprika
    • Juice of 1 lemon

    Steps:

    1. Whisk together all ingredients in a bowl until well combined.
    2. Pour the marinade over your choice of vegan protein or vegetables.
    3. Allow to marinate for at least 30 minutes, or overnight in the refrigerator, before cooking as desired.

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