-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments
Recipe Description
This versatile and vibrant Classic Vegan Marinade infuses an array of flavors into any plant-based dish. Crafted with simple, fresh ingredients, this marinade pairs excellently with tofu, tempeh, or any vegetables of your choice, bringing life to your vegan dishes with a perfect blend of acidity, spice, and sweetness. Ideal for barbecues, stir-fries, or as a flavorful drip, it’s designed to enhance the natural flavors of your food without overpowering them.
Ingredients
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Juice of 1 lemon
Steps:
- Whisk together all ingredients in a bowl until well combined.
- Pour the marinade over your choice of vegan protein or vegetables.
- Allow to marinate for at least 30 minutes, or overnight in the refrigerator, before cooking as desired.
Similar recipes that you might like:
PICKED
Vegan Green Papaya Salad
Indulge in the freshness of this Classic Vegan Green Papaya Salad, a perfect blend of crisp papaya, aromatic herbs, and a tangy dressing, making every bite a delightful vegan escape.
PICKED
Vegan Huckleberry Smoothie
Enjoy a refreshing and antioxidant-rich Vegan Huckleberry Smoothie
Birthdays, Condiments | No Comments » on Vegan Marinade