-
600
minPrep Time -
60
minCook Time -
660
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The Classic Vegan Masala Dosa is a savory, crisp crepe made from fermented rice and lentil batter, filled with a spiced potato filling. This iconic South Indian dish is beloved for its complex flavors and satisfying texture. The fermentation of the batter lends a slight tanginess to the dosa, perfectly complementing the warmth of the spices within the potato masala. This recipe embraces the traditional preparation methods, while ensuring all ingredients are plant-based, making it a delightful option for vegans. The process, though time-consuming, is deeply rewarding, offering a taste of Indian culinary tradition that’s both healthful and aromatic. Perfect for a wholesome breakfast or a hearty dinner, each bite of this vegan masala dosa takes you on a flavorful journey through the spices and regions of India.
Ingredients
- 1 cup rice
- 1/4 cup urad dal (split black lentils)
- 2 tablespoons fenugreek seeds
- Salt to taste
- Water as needed for batter
- 3 large potatoes
- 1 onion, thinly sliced
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 green chilies, finely chopped
- Curry leaves
- Coriander leaves for garnish
- Oil for cooking
- Salt to taste
Steps:
- Rinse and soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
- Drain the soaking water and grind the mixture into a smooth batter, adding water as necessary. Allow to ferment overnight in a warm place.
- For the filling, boil potatoes until tender, peel and mash. Set aside.
- Heat oil in a pan, add mustard seeds, and let them splutter. Add sliced onions, green chilies, and curry leaves, sautéing until onions are golden.
- Mix in turmeric powder, mashed potatoes, and salt, combining well. Cook for an additional 2-3 minutes then set aside.
- Place a portion of the filling inside the dosa and fold. Serve hot with coconut chutney and sambar.
Similar recipes that you might like:
Yellow summer squash soup with curry spices
AÂ Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
Vegan Mango Sticky Rice
A vegan take on a beloved Thai classic, blending creamy coconut sticky rice with luscious mango slices.
Vegan Imam Baildi
Savor the rich, complex flavors of the Mediterranean with this classic Vegan Imam Baildi
Cuisines, Dairy-Free, Dinner, Indian, Savory | No Comments » on Vegan Masala Dosa