-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:spring,fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
Delight in the creamy, savory goodness of our Classic Vegan Mushroom and Spinach Risotto. This dish features Arborio rice simmered to perfection in a rich vegetable broth, infused with earthy mushrooms and vibrant spinach. Enhanced with garlic, onion, and a splash of white wine, this risotto offers a luxurious, velvety texture and a depth of flavor that is truly satisfying. Perfect as a main course or a sophisticated side, it’s a gourmet vegan experience that’s both comforting and elegant.
Ingredients
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 1/2 cup white wine (optional)
- 4 cups vegetable stock, warm
- 2 cups fresh spinach, roughly chopped
- 1 cup mushrooms, sliced
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
Steps:
- Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 5 minutes.
- Add the Arborio rice to the pan, stirring for 1-2 minutes until the grains are well-coated and slightly translucent.
- Pour in the white wine, if using, and stir until it has been absorbed by the rice.
- Add the vegetable stock, one ladle at a time, stirring continuously. Allow each ladleful to be absorbed before adding the next. This process should take about 20-25 minutes. The rice should be tender but still hold its shape.
- Stir in the spinach and mushrooms, and cook until the spinach has wilted and the mushrooms are soft, about 5 minutes.
- Serve the risotto garnished with fresh parsley. Enjoy hot.
Similar recipes that you might like:
Greek Briam
A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs
Buffalo Chickpea Stuffed Sweet Potatoes
Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.
Spicy Jalapeño Vegan Cornbread
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food
Leave a Reply
You must be logged in to post a comment.
Dinner, Italian | No Comments » on Vegan Mushroom and Spinach Risotto