-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,spring,fall,winter
- Cuisines:
- Courses:dinner,snacks,condiments
Recipe Description
Classic Vegan Namasu is a traditional Japanese salad known for its simplicity and elegance. This refreshing dish combines the crisp textures of daikon radish and carrot with a delicate dressing of vinegar and sugar, creating a harmonious blend of sweet and tangy flavors. Ideal for cleansing the palate, Namasu is often served during New Year celebrations but has gained popularity as a year-round side dish. Its vibrant colors and refreshing taste make it a delightful addition to any meal, providing a light, healthy option that appeals to vegan and non-vegan diners alike. By omitting any animal products, this version ensures that everyone can enjoy the traditional tastes of Japan regardless of dietary restrictions.
Ingredients
- 2 cups thinly sliced daikon radish
- 1 cup thinly sliced carrot
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Sesame seeds for garnish (optional)
Steps:
- 1. Combine the rice vinegar, sugar, and salt in a bowl and stir until sugar and salt dissolve completely.
- 2. Add the thinly sliced daikon radish and carrot to the bowl, ensuring they are fully submerged in the vinegar mixture.
- 3. Cover and refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to meld.
- 4. Serve chilled, garnished with sesame seeds if desired.
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Condiments, Dinner, Father’s Day, Mother’s Day, New Years, Snacks | No Comments » on Vegan Namasu