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Vegan Namasu

  1. Home
  2. Vegan Namasu
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 50
    cal
    Calories
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    Vegan Namasu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,spring,fall,winter
    • Cuisines:
    • Courses:dinner,snacks,condiments

    Recipe Description

    Classic Vegan Namasu is a traditional Japanese salad known for its simplicity and elegance. This refreshing dish combines the crisp textures of daikon radish and carrot with a delicate dressing of vinegar and sugar, creating a harmonious blend of sweet and tangy flavors. Ideal for cleansing the palate, Namasu is often served during New Year celebrations but has gained popularity as a year-round side dish. Its vibrant colors and refreshing taste make it a delightful addition to any meal, providing a light, healthy option that appeals to vegan and non-vegan diners alike. By omitting any animal products, this version ensures that everyone can enjoy the traditional tastes of Japan regardless of dietary restrictions.

    Ingredients

    • 1 cup thinly sliced carrot
    • 1/4 cup rice vinegar
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • Sesame seeds for garnish (optional)

    Steps:

    1. 1. Combine the rice vinegar, sugar, and salt in a bowl and stir until sugar and salt dissolve completely.
    2. 2. Add the thinly sliced daikon radish and carrot to the bowl, ensuring they are fully submerged in the vinegar mixture.
    3. 3. Cover and refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to meld.
    4. 4. Serve chilled, garnished with sesame seeds if desired.

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    Condiments, Dinner, Father’s Day, Mother’s Day, New Years, Snacks | No Comments » on Vegan Namasu

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