• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:peanuts,soy
  • Seasons:summer,fall,spring
  • Cuisines:
  • Courses:dinner,stir

Recipe Description

This Classic Vegan Pad Thai recipe brings a plant-based twist to the traditional Thai street food favorite. By leveraging the natural textures and flavors of ingredients like rice noodles, tofu, and a variety of vegetables, this recipe ensures that no compromise is made on taste. The sauce, a vital element, combines tamarind, soy sauce, and maple syrup, achieving the perfect balance between sour, sweet, and savory. Topped with crushed peanuts and fresh lime juice, every bite delivers a burst of flavors and textures. Designed for vegans and appreciated by all, this rendition of Pad Thai is not only fulfilling but also a healthy alternative, rich in nutrients and devoid of any animal products. Dive into this culinary journey that promises satisfaction in every forkful, introducing a beloved dish’s vegan-friendly version without losing its essence.

Ingredients

  • 8 oz rice noodles
  • 2 Tbsp oil
  • 1 block firm tofu, pressed and cubed
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup peanuts, crushed
  • 1 lime, wedged
  • For the sauce: 3 Tbsp tamarind paste
  • 3 Tbsp soy sauce
  • 3 Tbsp maple syrup
  • 1 Tbsp rice vinegar

Steps:

  1. Prepare the rice noodles according to package instructions.
  2. In a large skillet or wok, heat oil over medium heat. Add the tofu cubes and fry until golden brown. Remove from skillet.
  3. In the same skillet, add another tablespoon of oil if needed. Sauté garlic, bell pepper, and carrots until just soft.
  4. Whisk together the sauce ingredients in a bowl.
  5. Add the cooked noodles, tofu, and sauce to the skillet with the vegetables. Toss everything together over low heat until well combined.

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