- 
							 20
 minPrep Time
- 
							 30
 minCook Time
- 
							 50
 minReady in
- 
							 
 perYield
- 
							 550
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:peanuts,soy
- Seasons:summer,fall,spring
- Cuisines:
- Courses:dinner,stir
Recipe Description
This Classic Vegan Pad Thai recipe brings a plant-based twist to the traditional Thai street food favorite. By leveraging the natural textures and flavors of ingredients like rice noodles, tofu, and a variety of vegetables, this recipe ensures that no compromise is made on taste. The sauce, a vital element, combines tamarind, soy sauce, and maple syrup, achieving the perfect balance between sour, sweet, and savory. Topped with crushed peanuts and fresh lime juice, every bite delivers a burst of flavors and textures. Designed for vegans and appreciated by all, this rendition of Pad Thai is not only fulfilling but also a healthy alternative, rich in nutrients and devoid of any animal products. Dive into this culinary journey that promises satisfaction in every forkful, introducing a beloved dish’s vegan-friendly version without losing its essence.
Ingredients
- 8 oz rice noodles
- 2 Tbsp oil
- 1 block firm tofu, pressed and cubed
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup peanuts, crushed
- 1 lime, wedged
- For the sauce: 3 Tbsp tamarind paste
- 3 Tbsp soy sauce
- 3 Tbsp maple syrup
- 1 Tbsp rice vinegar
Steps:
- Prepare the rice noodles according to package instructions.
- In a large skillet or wok, heat oil over medium heat. Add the tofu cubes and fry until golden brown. Remove from skillet.
- In the same skillet, add another tablespoon of oil if needed. Sauté garlic, bell pepper, and carrots until just soft.
- Whisk together the sauce ingredients in a bowl.
- Add the cooked noodles, tofu, and sauce to the skillet with the vegetables. Toss everything together over low heat until well combined.
Similar recipes that you might like:
 
        	    	    	            
                Couscous with Seven Vegetables
Embark on a culinary journey with Couscous with Seven Vegetables, a vibrant Moroccan treasure. This vegan delight blends zucchini, carrots, butternut squash, and more for a nutritious, soulful meal.
 
        	    	    	            
                Artichoke and Pea Tagine
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
 
        	    	    	            
                Vegan Moules-Frites
A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy
 
								 
		        
									
Dinner, Stir Fry, Thai | No Comments » on Vegan Pad Thai