-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:peanuts,soy
- Seasons:summer,fall,spring
- Cuisines:
- Courses:dinner,stir
Recipe Description
This Classic Vegan Pad Thai recipe brings a plant-based twist to the traditional Thai street food favorite. By leveraging the natural textures and flavors of ingredients like rice noodles, tofu, and a variety of vegetables, this recipe ensures that no compromise is made on taste. The sauce, a vital element, combines tamarind, soy sauce, and maple syrup, achieving the perfect balance between sour, sweet, and savory. Topped with crushed peanuts and fresh lime juice, every bite delivers a burst of flavors and textures. Designed for vegans and appreciated by all, this rendition of Pad Thai is not only fulfilling but also a healthy alternative, rich in nutrients and devoid of any animal products. Dive into this culinary journey that promises satisfaction in every forkful, introducing a beloved dish’s vegan-friendly version without losing its essence.
Ingredients
- 2 Tbsp oil
- 1 block firm tofu, pressed and cubed
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup peanuts, crushed
- 1 lime, wedged
- For the sauce: 3 Tbsp tamarind paste
Steps:
- Prepare the rice noodles according to package instructions.
- In a large skillet or wok, heat oil over medium heat. Add the tofu cubes and fry until golden brown. Remove from skillet.
- In the same skillet, add another tablespoon of oil if needed. Sauté garlic, bell pepper, and carrots until just soft.
- Whisk together the sauce ingredients in a bowl.
- Add the cooked noodles, tofu, and sauce to the skillet with the vegetables. Toss everything together over low heat until well combined.
Similar recipes that you might like:

Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.

Vegan Patlıcan Soslu Makarna
Indulge in the rich, smoky flavors of our Vegan Patlıcan Soslu Makarna, where tender roasted eggplant meets a hearty tomato sauce over perfectly cooked pasta.

Vegan Thai Cashew Stir-Fry
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast
Leave a Reply
You must be logged in to post a comment.
Dinner, Stir Fry, Thai | No Comments » on Vegan Pad Thai