-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:breakfast,brunch,dessert
Recipe Description
Indulge in the ultimate breakfast delight with our Classic Vegan Pancakes, masterfully crafted for those seeking a plant-based start to their day without compromising on taste or texture. Our recipe takes you on a culinary journey, whisking together simple yet premium ingredients to create fluffy, tender pancakes that promise to elevate your morning ritual. Each pancake serves as a canvas for a myriad of toppings, from fresh fruits and maple syrup to vegan butter and whipped cream, enabling a customizable breakfast experience. Perfect for lazy Sundays or a quick weekday breakfast, these pancakes are not just a dish but a celebration of vegan indulgence, ensuring that every bite is a testament to how delicious plant-based eating can be.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and scoop 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Serve warm with your favorite vegan toppings.
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