Vegan Pancakes

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Health

Home
Vegan Pancakes

10
min
Prep Time
15
min
Cook Time
25
min
Ready in
per
Yield
250
cal
Calories

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Vegan Pancakes

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:spring,summer,fall,winter
Cuisines:
Courses:breakfast,brunch,dessert

Recipe Description

Indulge in the ultimate breakfast delight with our Classic Vegan Pancakes, masterfully crafted for those seeking a plant-based start to their day without compromising on taste or texture. Our recipe takes you on a culinary journey, whisking together simple yet premium ingredients to create fluffy, tender pancakes that promise to elevate your morning ritual. Each pancake serves as a canvas for a myriad of toppings, from fresh fruits and maple syrup to vegan butter and whipped cream, enabling a customizable breakfast experience. Perfect for lazy Sundays or a quick weekday breakfast, these pancakes are not just a dish but a celebration of vegan indulgence, ensuring that every bite is a testament to how delicious plant-based eating can be.

Ingredients

2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat and scoop 1/4 cup of batter for each pancake.
Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve warm with your favorite vegan toppings.