-
30
minPrep Time -
10
minCook Time -
40
minReady in -
perYield -
5
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,dairyfree
Recipe Description
A delightful vegan take on the classic Indian street food, Pani Puri. Crunchy puris filled with spicy-tangy water and a savory filling.
Ingredients
- 1/4 cup warm water
- 1 teaspoon salt
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped onion
- 1/2 cup boiled chickpeas
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- 3 cups cold water
Steps:
- Mix semolina, salt, and warm water to knead a firm dough. Cover it and let it rest for 20 minutes.
- Roll out small portions of dough and form small circles. Deep fry these circles till they puff up and turn golden brown.
- Prepare the spicy pani by blending mint leaves, coriander leaves, green chilies, tamarind paste, jaggery, and spices with water.
- Mix boiled potatoes and chickpeas with chaat masala, cumin powder, red chili powder, and salt for the filling.
- Poke a small hole on top of each puri, fill it with the potato-chickpea mixture.
Similar recipes that you might like:
PICKED
Crispy Zucchini and Corn Fritters
Crispy Zucchini and Corn Fritters, featuring fresh zucchini and sweet corn with a blend of herbs, provide a light and crispy appetizer or meal.
PICKED
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
PICKED
Ethiopian Red Lentil Stew
A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dairy-Free, Dinner, Fall, Game Night, Indian, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pani Puri