-
30
minPrep Time -
10
minCook Time -
40
minReady in -
perYield -
5
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,dairyfree
Recipe Description
A delightful vegan take on the classic Indian street food, Pani Puri. Crunchy puris filled with spicy-tangy water and a savory filling.
Ingredients
- 1/4 cup warm water
- 1 teaspoon salt
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped onion
- 1/2 cup boiled chickpeas
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- 3 cups cold water
Steps:
- Mix semolina, salt, and warm water to knead a firm dough. Cover it and let it rest for 20 minutes.
- Roll out small portions of dough and form small circles. Deep fry these circles till they puff up and turn golden brown.
- Prepare the spicy pani by blending mint leaves, coriander leaves, green chilies, tamarind paste, jaggery, and spices with water.
- Mix boiled potatoes and chickpeas with chaat masala, cumin powder, red chili powder, and salt for the filling.
- Poke a small hole on top of each puri, fill it with the potato-chickpea mixture.
Similar recipes that you might like:
PICKED
Vegan Empanadas de Humita
Savor the delightfully creamy filling of sweet corn and sautéed onions encased in flaky vegan dough
PICKED
Vegan Pan con Tomate
Embrace the essence of Spanish cuisine with this vegan Pan con Tomate, a delightful assembly of juicy tomatoes and garlic atop golden, crisp bread.
PICKED
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dairy-Free, Dinner, Fall, Game Night, Indian, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pani Puri