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Vegan Panna Cotta

  1. Home
  2. Vegan Panna Cotta
  • 15
    min
    Prep Time
  • 240
    min
    Cook Time
  • 255
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
    • User Review:
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    Vegan Panna Cotta

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:None
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Classic Vegan Panna Cotta recipe embodies the essence of the beloved Italian dessert while honoring a plant-based diet. By substituting traditional gelatin with agar-agar, a seaweed-based gelling agent, and using creamy coconut milk in place of dairy, this delightful dessert achieves its signature silky-smooth texture and rich flavor without any animal products. Each serving is elegantly infused with the aromatic essence of vanilla, ensuring a light yet indulgent treat that’s perfect to conclude any meal. This recipe caters not only to vegans but also to anyone with a love for sweets seeking a dairy-free option. With its simple preparation and exquisite taste, our Vegan Panna Cotta promises to be a crowd-pleaser at any dining table.

    Ingredients

    • 1/2 cup of almond milk
    • 1/4 cup of maple syrup
    • 1 teaspoon of agar agar powder
    • 1 teaspoon of vanilla extract

    Steps:

    1. In a saucepan, combine the coconut milk, almond milk, and maple syrup. Stir over medium heat.
    2. Sprinkle the agar agar powder into the pan, whisking constantly to prevent any lumps.
    3. Bring the mixture to a simmer, then reduce the heat to low, continuing to stir for 5 minutes until the agar completely dissolves.
    4. Remove from heat and stir in the vanilla extract.
    5. Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set.

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