• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Indulge in the crispy delight of baked zucchini fries, seasoned perfectly to satisfy your snack cravings. These vegan zucchini fries capture the essence of healthy eating without compromising on taste, proving that nutritious can be delicious. Each fry is coated with a seasoned, crunchy exterior that provides a delightful contrast to the tender zucchini inside. Perfect as a standalone snack or an appetizer, these fries are baked to golden perfection, ensuring a guilt-free savory treat. Whether for a light lunch or a party snack, these zucchini fries are bound to become a favorite.

Ingredients

  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup unsweetened almond milk

Steps:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cut zucchinis into fries, around 3 inches long and 1/2 inch thick.
  3. In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
  4. Dip each zucchini fry into almond milk, then coat it with the breadcrumb mixture.
  5. Place coated zucchini fries on the prepared baking sheet in a single layer.
  6. Remove from oven and let cool slightly before serving.

Similar recipes that you might like:

PICKED

Vegan Moroccan Khobz

Savor the taste of Morocco with this classic Vegan Moroccan Khobz, a crusty bread that’s soft inside and perfect for any meal. Made with simple ingredients and traditional spices, it’s a delightful way to enjoy a piece of Moroccan culinary heritage.

  • 0 comments
PICKED

Vegan Succotash

This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables

  • 0 comments
PICKED

Vegan Stuffed Shiitake Mushrooms

Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection

  • 0 comments

American, Dairy-Free, Easy Finger Foods, Quick & Easy, Savory, Snacks, Summer | No Comments » on Crispy Baked Vegan Zucchini Fries

Leave a Reply