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Vegan Patacones

  1. Home
  2. Vegan Patacones
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Patacones

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:snacks,dinner,dairyfree

    Recipe Description

    Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a savory snack or a side dish for any meal.

    Ingredients

    • Salt to taste
    • Oil for frying

    Steps:

    1. Peel the plantains and cut them into 1-inch thick slices.
    2. Heat oil in a large skillet over medium-high heat.
    3. Fry plantain slices for about 2 minutes on each side until they are lightly golden.
    4. Remove the plantains from the oil and flatten each piece to about 1/2 inch thick with the bottom of a glass or plate.
    5. Fry the flattened plantains again in the hot oil for another 2 minutes on each side or until golden and crispy.

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    Cuisines, Dairy-Free, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Patacones

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