• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:snacks,dinner,dairyfree

Recipe Description

Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a savory snack or a side dish for any meal.

Ingredients

  • 2 green plantains
  • Salt to taste
  • Oil for frying

Steps:

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. Heat oil in a large skillet over medium-high heat.
  3. Fry plantain slices for about 2 minutes on each side until they are lightly golden.
  4. Remove the plantains from the oil and flatten each piece to about 1/2 inch thick with the bottom of a glass or plate.
  5. Fry the flattened plantains again in the hot oil for another 2 minutes on each side or until golden and crispy.

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Cuisines, Dairy-Free, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Patacones

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Vegor “The scientist”

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