-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,dairyfree
Recipe Description
Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a savory snack or a side dish for any meal.
Ingredients
- Salt to taste
- Oil for frying
Steps:
- Peel the plantains and cut them into 1-inch thick slices.
- Heat oil in a large skillet over medium-high heat.
- Fry plantain slices for about 2 minutes on each side until they are lightly golden.
- Remove the plantains from the oil and flatten each piece to about 1/2 inch thick with the bottom of a glass or plate.
- Fry the flattened plantains again in the hot oil for another 2 minutes on each side or until golden and crispy.
Similar recipes that you might like:
PICKED
Vegan Red Beans and Rice
A hearty and flavorful classic, this vegan red beans and rice dish combines aromatic vegetables and spices with red beans and rice for a
PICKED
Baked Brie with Fig Jam
A sumptuous vegan version of baked brie, complemented by sweet fig jam and wrapped in a golden, flaky crust
PICKED
Vegan Rose Hip Jelly
Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dairy-Free, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Patacones