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Vegan Patacones

Home
Vegan Patacones

15
min
Prep Time
10
min
Cook Time
25
min
Ready in
per
Yield
150
cal
Calories

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Vegan Patacones

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:All
Cuisines:
Courses:snacks,dinner,dairyfree

Recipe Description

Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a savory snack or a side dish for any meal.

Ingredients

Salt to taste
Oil for frying

Steps:

Peel the plantains and cut them into 1-inch thick slices.
Heat oil in a large skillet over medium-high heat.
Fry plantain slices for about 2 minutes on each side until they are lightly golden.
Remove the plantains from the oil and flatten each piece to about 1/2 inch thick with the bottom of a glass or plate.
Fry the flattened plantains again in the hot oil for another 2 minutes on each side or until golden and crispy.