-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Peanuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Peanut Butter Fudge recipe is a testament to how indulgence and conscientious eating can go hand in hand. Unlike traditional fudge, which relies heavily on dairy, this recipe utilizes the creamy texture of natural peanut butter and the richness of coconut oil to achieve a melt-in-your-mouth experience that’s both vegan and gluten-free. A touch of maple syrup adds natural sweetness without overpowering the peanut butter’s nutty essence, while a pinch of sea salt enhances all the flavors. Setting in the fridge, the fudge becomes the perfect combination of creamy and firm, making it an ideal treat for all occasions. Whether you’re a long-time vegan or just looking for a healthier fudge alternative, this recipe promises to satisfy your sweet tooth without compromise.
Ingredients
- 1 cup natural peanut butter, smooth
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Optional: chocolate chips for topping
Steps:
- Line a small baking dish with parchment paper.
- In a medium mixing bowl, combine peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt. Stir until the mixture is smooth.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- If desired, sprinkle the top with chocolate chips.
- Refrigerate until the fudge is firm, at least 2 hours.
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