-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
500
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,wheat
- Seasons:fall,winter
- Cuisines:
- Courses:dessert,dairyfree,brunch
Recipe Description
A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.
Ingredients
- 1 vegan pie crust
- 2 cups pecans, halved
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 cup water
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pecans in the bottom of the pie crust.
- In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
- Bring to a boil, then reduce heat and simmer until the mixture thickens.
- Remove from heat and stir in coconut oil, vanilla extract, and salt.
- Bake for 40 minutes or until the filling is set.
- Allow to cool before serving.
Similar recipes that you might like:

Vegan Rice Noodle Rolls
Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal

Vegan Sült
This vegan version of the traditional Hungarian Sült, or aspic, offers a delightful and savory plant-based alternative

Vegan Bakla Ezmesi
Immerse yourself in the rich tapestry of Turkish cuisine with Vegan Bakla Ezmesi. This luscious green pea and tahini spread is the perfect blend of rich and zesty, making it an ideal appetizer or side.
American, Birthdays, Brunch, Christmas, Dairy-Free, Dessert, Thanksgiving | No Comments » on Vegan Pecan Pie