-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
500
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,wheat
- Seasons:fall,winter
- Cuisines:
- Courses:dessert,dairyfree,brunch
Recipe Description
A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.
Ingredients
- 1 vegan pie crust
- 2 cups pecans, halved
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 cup water
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pecans in the bottom of the pie crust.
- In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
- Bring to a boil, then reduce heat and simmer until the mixture thickens.
- Remove from heat and stir in coconut oil, vanilla extract, and salt.
- Bake for 40 minutes or until the filling is set.
- Allow to cool before serving.
Similar recipes that you might like:
PICKED
Vegan Kapsalon
A vegan twist on the Dutch fast-food classic, featuring crispy baked fries, seasoned meat substitute, fresh salad, and vegan garlic sauce,
PICKED
Coconut and Mango Chia Pudding
Coconut and Mango Chia Pudding, made with creamy coconut milk and chia seeds, topped with mango slices, offers a refreshing and healthy dessert.
PICKED
Vegan Stuffed Acorn Squash
Savor the essence of autumn with our Vegan Stuffed Acorn Squash, featuring roasted squash filled with quinoa, cranberries, and pecans, and topped with balsamic glaze.
American, Birthdays, Brunch, Christmas, Dairy-Free, Dessert, Thanksgiving | No Comments » on Vegan Pecan Pie