-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
500
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,wheat
- Seasons:fall,winter
- Cuisines:
- Courses:dessert,dairyfree,brunch
Recipe Description
A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.
Ingredients
- 1 vegan pie crust
- 2 cups pecans, halved
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 cup water
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pecans in the bottom of the pie crust.
- In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
- Bring to a boil, then reduce heat and simmer until the mixture thickens.
- Remove from heat and stir in coconut oil, vanilla extract, and salt.
- Bake for 40 minutes or until the filling is set.
- Allow to cool before serving.
Similar recipes that you might like:
PICKED
Tropical Coconut Ceviche
Embark on a culinary journey with our Tropical Coconut Ceviche, a vegan delight that captures the essence of the tropics with its combination of creamy coconut, zesty lime, and crisp vegetables, all marinated to perfection.
PICKED
Vegan Spinach and Feta Stuffed Mushrooms
Perfectly roasted mushrooms are filled with a flavorful blend of vegan feta, fresh spinach, and spices, offering a delightful umami taste with every bite.
PICKED
Crispy Air-Fryer Onion Rings
Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack
American, Birthdays, Brunch, Christmas, Dairy-Free, Dessert, Thanksgiving | No Comments » on Vegan Pecan Pie