• 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 500
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts,wheat
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dessert,dairyfree,brunch

Recipe Description

A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.

Ingredients

  • 1 vegan pie crust
  • 2 cups pecans, halved
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1 cup water
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the pecans in the bottom of the pie crust.
  3. In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
  4. Bring to a boil, then reduce heat and simmer until the mixture thickens.
  5. Remove from heat and stir in coconut oil, vanilla extract, and salt.
  7. Bake for 40 minutes or until the filling is set.
  8. Allow to cool before serving.

Similar recipes that you might like:

PICKED

Vegan Mushroom Risotto

Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience

  • 0 comments
View
PICKED

Vegan Tattie Scones

Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions

  • 0 comments
View
PICKED

Vegan Çiğ Köfte

Crafted with fine bulgur, aromatic spices, and tomato paste, this Classic Vegan Çiğ Köfte is a refreshing homage to Turkish culinary traditions, offering a spicy, hearty experience that’s entirely plant-based.

  • 0 comments
View

American, Birthdays, Brunch, Christmas, Dairy-Free, Dessert, Thanksgiving | No Comments » on Vegan Pecan Pie

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories