• 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 500
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts,wheat
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dessert,dairyfree,brunch

Recipe Description

A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.

Ingredients

  • 1 vegan pie crust
  • 2 cups pecans, halved
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1 cup water
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the pecans in the bottom of the pie crust.
  3. In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
  4. Bring to a boil, then reduce heat and simmer until the mixture thickens.
  5. Remove from heat and stir in coconut oil, vanilla extract, and salt.
  6. Bake for 40 minutes or until the filling is set.
  7. Allow to cool before serving.

Similar recipes that you might like:

PICKED

Vegan Pancakes

Elevate your taste buds with our sensational Vegan Chickpea and Vegetable Stir-Fry a symphony of colors, textures, and flavors…

  • 0 comments
PICKED

Vegan Okonomiyaki

A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional

  • 0 comments
PICKED

Sweet Potato Shawarma

Experience the rich flavors of the Middle East with these vegan sweet potato shawarmas

  • 0 comments

American, Birthdays, Brunch, Christmas, Dairy-Free, Dessert, Thanksgiving | No Comments » on Vegan Pecan Pie

Leave a Reply