• 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 500
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts,wheat
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dessert,dairyfree,brunch

Recipe Description

A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.

Ingredients

  • 1 vegan pie crust
  • 2 cups pecans, halved
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1 cup water
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the pecans in the bottom of the pie crust.
  3. In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
  4. Bring to a boil, then reduce heat and simmer until the mixture thickens.
  5. Remove from heat and stir in coconut oil, vanilla extract, and salt.
  7. Bake for 40 minutes or until the filling is set.
  8. Allow to cool before serving.

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Vegor “The scientist”

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