-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
490
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pasta
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A light and fresh homemade pesto sauce tossed with your favorite pasta for a quick and delicious meal.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- Salt and black pepper to taste
Steps:
- Bring a large pot of salted water to boil. Cook the pasta according to package instructions. Drain and set aside.
- In a food processor, combine the basil leaves, pine nuts, and garlic. Process until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth.
- Transfer the mixture to a bowl. Stir in the nutritional yeast, salt, and pepper.
- Toss the pesto sauce with the cooked pasta until evenly coated.
Similar recipes that you might like:
PICKED
Vegan Moroccan Briouats
These Vegan Moroccan Briouats encapsulate the vibrant essence of Morocco’s culinary marvels, presenting a delectable blend of spiced, crisp vegetables enveloped in delicate phyllo pastry.
PICKED
Potato Waffle Sandwiches with Herbed Tofu Cream
Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream
PICKED
Ackee and Tofu Scramble
A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pesto Pasta