-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
490
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pasta
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A light and fresh homemade pesto sauce tossed with your favorite pasta for a quick and delicious meal.
Ingredients
- 400g pasta of choice
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- Salt and black pepper to taste
Steps:
- Bring a large pot of salted water to boil. Cook the pasta according to package instructions. Drain and set aside.
- In a food processor, combine the basil leaves, pine nuts, and garlic. Process until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth.
- Transfer the mixture to a bowl. Stir in the nutritional yeast, salt, and pepper.
- Toss the pesto sauce with the cooked pasta until evenly coated.
Similar recipes that you might like:
PICKED
Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes
PICKED
Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion
PICKED
Vegan Rice Noodle Rolls
Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pesto Pasta