- 
							 10
 minPrep Time
- 
							 15
 minCook Time
- 
							 25
 minReady in
- 
							 
 perYield
- 
							 490
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pasta
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A light and fresh homemade pesto sauce tossed with your favorite pasta for a quick and delicious meal.
Ingredients
- 400g pasta of choice
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- Salt and black pepper to taste
Steps:
- Bring a large pot of salted water to boil. Cook the pasta according to package instructions. Drain and set aside.
- In a food processor, combine the basil leaves, pine nuts, and garlic. Process until finely chopped.
- With the processor running, slowly add the olive oil until the mixture is smooth.
- Transfer the mixture to a bowl. Stir in the nutritional yeast, salt, and pepper.
- Toss the pesto sauce with the cooked pasta until evenly coated.
Similar recipes that you might like:
 
        	    	    	            
                Vegan Chocolate Fondue
Indulge in the richness of this smooth and creamy vegan chocolate fondue, perfect for dipping your favorite fruits, nuts, and vegan treats.
 
        	    	    	            
                Vegan Butter Tarts
Indulge in a vegan twist on a cherished Canadian confection. These Classic Vegan Butter Tart Squares marry a golden, caramelized filling with a flaky crust.
 
        	    	    	            
                Vegan Welsh Rarebit
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted
 
								 
		        
									
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Pesto Pasta