-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:lunch,dinner
Recipe Description
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches.
Ingredients
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
Steps:
- In a large bowl, combine the black-eyed peas, cucumber, bell pepper, red onion, jalapeno, and cilantro.
- Drizzle with olive oil and lime juice. Toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Similar recipes that you might like:
PICKED
Vegan Bratwurst
Enjoy the rich and authentic flavors of traditional German Bratwurst with a vegan twist
PICKED
Vegan Tom Yum Soup
Indulge in the vibrant flavors of Thailand with our Classic Vegan Tom Yum Soup, a delicious blend of sour and spicy notes, perfect for any meal.
PICKED
Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, New Years, Summer | No Comments » on Spicy Vegan Black-Eyed Peas Salad