• 120
    min
    Prep Time
  • 15
    min
    Cook Time
  • 135
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:gluten,wheat
  • Seasons:All
  • Cuisines:
  • Courses:snacks,bread

Recipe Description

Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist. Enjoy them warm with your favorite mustard or vegan cheese dip for a traditional German treat anytime.

Ingredients

  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 10 cups water (for boiling)
  • 2/3 cup baking soda
  • Coarse salt for topping

Steps:

  1. Combine warm water, yeast, and sugar in a bowl and let sit for 5 minutes.
  2. Add flour and salt to the yeast mixture and knead until smooth.
  3. Cover the dough and let it rise for 1 hour.
  4. Preheat oven to 425°F (220°C).
  5. Bring 10 cups of water to a boil and add baking the soda.
  7. Boil each pretzel for 30 seconds, then place on a baking sheet.
  8. Sprinkle with coarse salt and bake for 12-15 mins until golden brown.

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Birthdays, Bread & Rolls, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pretzels

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Vegor “The scientist”

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