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Vegan Pretzels

  1. Home
  2. Vegan Pretzels
  • 120
    min
    Prep Time
  • 15
    min
    Cook Time
  • 135
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
    • User Review:
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    Vegan Pretzels

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snack
    • Allergens:gluten,wheat
    • Seasons:All
    • Cuisines:
    • Courses:snacks,bread

    Recipe Description

    Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist. Enjoy them warm with your favorite mustard or vegan cheese dip for a traditional German treat anytime.

    Ingredients

    • 1 packet active dry yeast
    • 1 teaspoon sugar
    • 4 cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon olive oil
    • 10 cups water (for boiling)
    • 2/3 cup baking soda
    • Coarse salt for topping

    Steps:

    1. Combine warm water, yeast, and sugar in a bowl and let sit for 5 minutes.
    2. Add flour and salt to the yeast mixture and knead until smooth.
    3. Cover the dough and let it rise for 1 hour.
    4. Preheat oven to 425°F (220°C).
    5. Bring 10 cups of water to a boil and add baking the soda.
    6. Boil each pretzel for 30 seconds, then place on a baking sheet.
    7. Sprinkle with coarse salt and bake for 12-15 mins until golden brown.

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    Birthdays, Bread & Rolls, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pretzels

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    Vegor “The scientist”

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