-
120
minPrep Time -
15
minCook Time -
135
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,wheat
- Seasons:All
- Cuisines:
- Courses:snacks,bread
Recipe Description
Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist. Enjoy them warm with your favorite mustard or vegan cheese dip for a traditional German treat anytime.
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 10 cups water (for boiling)
- 2/3 cup baking soda
- Coarse salt for topping
Steps:
- Combine warm water, yeast, and sugar in a bowl and let sit for 5 minutes.
- Add flour and salt to the yeast mixture and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Bring 10 cups of water to a boil and add baking the soda.
- Boil each pretzel for 30 seconds, then place on a baking sheet.
- Sprinkle with coarse salt and bake for 12-15 mins until golden brown.
Similar recipes that you might like:
Vegan Moroccan Khobz
Savor the taste of Morocco with this classic Vegan Moroccan Khobz, a crusty bread that’s soft inside and perfect for any meal. Made with simple ingredients and traditional spices, it’s a delightful way to enjoy a piece of Moroccan culinary heritage.
Vegan Injera
This vegan injera retains the beloved spongy texture and slight tang, making it an essential staple of Ethiopian cuisine, minus any animal products.
Spicy Vegan Kimchi Fried Rice
Experience an explosion of flavors with our Spicy Vegan Kimchi Fried Rice. Infused with fiery kimchi and nutritious vegetables, this dish is perfect for spice lovers.
Birthdays, Bread & Rolls, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pretzels