• 60
    min
    Prep Time
  • 10
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:Gluten,Soy
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This recipe for Classic Vegan Ravioli is a testament to the beauty and depth of Italian cuisine, adapted for a modern, plant-based lifestyle. Crafting this dish involves preparing a tender, homemade pasta dough, then stuffing it with a rich, flavorful filling of herbed tofu ricotta. The ravioli are then cooked to perfection and can be served with your favorite vegan sauce, offering a sumptuous, hearty meal that’s sure to delight. Whether you’re a seasoned vegan or simply looking to expand your culinary repertoire, this recipe is an outstanding choice, providing a delightful exploration into the versatility of vegan cooking.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric (for color, optional)
  • 1 cup firm tofu
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Your choice of vegan sauce for serving

Steps:

  1. Mix the flour, water, olive oil, and turmeric in a bowl to form a dough. Knead until smooth, then let it rest for 30 minutes.
  2. For the filling, blend tofu, nutritional yeast, lemon juice, basil, oregano, salt, and pepper until smooth.
  3. Roll out the dough on a floured surface. Cut circles, place a teaspoon of filling on each, fold, and press edges to seal.
  4. Boil ravioli in salted water for about 4 minutes or until they float. Serve with your preferred vegan sauce.

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