-
60
minPrep Time -
10
minCook Time -
70
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Gluten,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This recipe for Classic Vegan Ravioli is a testament to the beauty and depth of Italian cuisine, adapted for a modern, plant-based lifestyle. Crafting this dish involves preparing a tender, homemade pasta dough, then stuffing it with a rich, flavorful filling of herbed tofu ricotta. The ravioli are then cooked to perfection and can be served with your favorite vegan sauce, offering a sumptuous, hearty meal that’s sure to delight. Whether you’re a seasoned vegan or simply looking to expand your culinary repertoire, this recipe is an outstanding choice, providing a delightful exploration into the versatility of vegan cooking.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon turmeric (for color, optional)
- 1 cup firm tofu
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Your choice of vegan sauce for serving
Steps:
- Mix the flour, water, olive oil, and turmeric in a bowl to form a dough. Knead until smooth, then let it rest for 30 minutes.
- For the filling, blend tofu, nutritional yeast, lemon juice, basil, oregano, salt, and pepper until smooth.
- Roll out the dough on a floured surface. Cut circles, place a teaspoon of filling on each, fold, and press edges to seal.
- Boil ravioli in salted water for about 4 minutes or until they float. Serve with your preferred vegan sauce.
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