-
10
minPrep Time -
35
minCook Time -
45
minReady in -
perYield -
215
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:breakfast,dessert,dairyfree
Recipe Description
The Classic Vegan Rice Porridge is a delightful and nutritious way to start your day or enjoy as a light meal. This comforting dish is made with simple, wholesome ingredients, showcasing the creamy texture of rice slowly simmered in a rich mixture of plant-based milk and aromatic spices. Our version is naturally sweetened with a touch of maple syrup, making it a decadent, yet healthy option for any meal. Perfect for chilly mornings or when you’re in need of a comforting bowl of warmth, this vegan rice porridge is not only satisfying but also incredibly versatile. Top it with your favorite fruits, nuts, and seeds for added texture and nutrition. A true classic in vegan cuisine, this porridge recipe honors traditional methods while embracing modern, plant-based principles.
Ingredients
- 1 cup rice
- 4 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Fresh fruits for topping
- Nuts and seeds for garnish
Steps:
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rice, almond milk, maple syrup, vanilla, cinnamon, and salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until the rice is tender and the mixture has thickened, about 35 minutes.
- Serve warm, topped with fresh fruits, nuts, and seeds of your choice.
Similar recipes that you might like:
Vegan Thai Lettuce Wraps
These refreshing vegan Thai lettuce wraps are packed with flavors and textures
Vegan Butternut Squash Soup
Experience the cozy warmth of our Vegan Butternut Squash Soup, a harmonious blend of roasted squash, spices, and creamy coconut milk, making each spoonful a delight.
Vegan Bolón de Verde
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Brunch, Dairy-Free, Dessert, Savory | No Comments » on Vegan Rice Porridge