-
10
minPrep Time -
35
minCook Time -
45
minReady in -
perYield -
215
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:breakfast,dessert,dairyfree
Recipe Description
The Classic Vegan Rice Porridge is a delightful and nutritious way to start your day or enjoy as a light meal. This comforting dish is made with simple, wholesome ingredients, showcasing the creamy texture of rice slowly simmered in a rich mixture of plant-based milk and aromatic spices. Our version is naturally sweetened with a touch of maple syrup, making it a decadent, yet healthy option for any meal. Perfect for chilly mornings or when you’re in need of a comforting bowl of warmth, this vegan rice porridge is not only satisfying but also incredibly versatile. Top it with your favorite fruits, nuts, and seeds for added texture and nutrition. A true classic in vegan cuisine, this porridge recipe honors traditional methods while embracing modern, plant-based principles.
Ingredients
- 4 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Fresh fruits for topping
- Nuts and seeds for garnish
Steps:
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rice, almond milk, maple syrup, vanilla, cinnamon, and salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until the rice is tender and the mixture has thickened, about 35 minutes.
- Serve warm, topped with fresh fruits, nuts, and seeds of your choice.
Similar recipes that you might like:
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
Vegan Upma
This Classic Vegan Upma recipe brings the authentic South Indian breakfast straight to your kitchen, with a blend of spicy, tangy, and savory flavors, all while being a wholesome, nutritious meal.
Vegan Dum Aloo
Indulge in the rich and aromatic flavors of Classic Vegan Dum Aloo, a true testament to the versatility of vegan Indian cuisine. Perfectly blended spices simmered with tender potatoes in a creamy tomato sauce.
Leave a Reply
You must be logged in to post a comment.
Brunch, Dairy-Free, Dessert, Savory | No Comments » on Vegan Rice Porridge