-
10
minPrep Time -
35
minCook Time -
45
minReady in -
perYield -
215
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:breakfast,dessert,dairyfree
Recipe Description
The Classic Vegan Rice Porridge is a delightful and nutritious way to start your day or enjoy as a light meal. This comforting dish is made with simple, wholesome ingredients, showcasing the creamy texture of rice slowly simmered in a rich mixture of plant-based milk and aromatic spices. Our version is naturally sweetened with a touch of maple syrup, making it a decadent, yet healthy option for any meal. Perfect for chilly mornings or when you’re in need of a comforting bowl of warmth, this vegan rice porridge is not only satisfying but also incredibly versatile. Top it with your favorite fruits, nuts, and seeds for added texture and nutrition. A true classic in vegan cuisine, this porridge recipe honors traditional methods while embracing modern, plant-based principles.
Ingredients
- 4 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Fresh fruits for topping
- Nuts and seeds for garnish
Steps:
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rice, almond milk, maple syrup, vanilla, cinnamon, and salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until the rice is tender and the mixture has thickened, about 35 minutes.
- Serve warm, topped with fresh fruits, nuts, and seeds of your choice.
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