-
30
minPrep Time -
90
minCook Time -
120
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:gluten,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and traditional vegan roast dinner featuring a succulent lentil and mushroom loaf, accompanied by roasted potatoes, parsnips, carrots, and Brussels sprouts, all served with a rich, savory gravy.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 200g mushrooms, chopped
- 100g walnuts, finely chopped
- 100g breadcrumbs
- 2 tbsp soy sauce
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 500g potatoes, cut into chunks
Steps:
- Preheat the oven to 200°C (390°F).
- Cook the lentils according to package instructions, then drain.
- Sauté onion and garlic until translucent. Add mushrooms and cook until tender.
- In a large bowl, combine cooked lentils, sautéed vegetables, walnuts, breadcrumbs, soy sauce, thyme, and rosemary. Season with salt and pepper.
- Transfer the mixture to a greased loaf pan, pressing down firmly.
- Meanwhile, toss the potatoes, parsnips, carrots, and Brussels sprouts in olive oil, salt, and pepper, and spread them out on a baking sheet.
- Roast the vegetables in the oven alongside the lentil loaf, shaking the pan occasionally, until they are golden and tender, about 45 minutes.
- Serve the sliced lentil loaf with the roasted vegetables and your favorite vegan gravy.
Similar recipes that you might like:
PICKED
West African Peanut Soup
Dive into the heart of Africa with this rich and creamy West African Peanut Soup.
PICKED
Spinach and Lentil Dal
Savor the hearty flavors of our Spinach and Lentil Dal, a vegan delight enriched with aromatic spices and nutrient-dense ingredients.
PICKED
Vegan Sopa de Mani
This classic vegan version of Sopa de Mani is a comforting and hearty peanut-based soup, perfect for cold seasons
Leave a Reply
You must be logged in to post a comment.
British, Christmas, Dinner, Easter, Fall, New Years, Spring, Summer, Winter | No Comments » on Vegan Roast Dinner