Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Sabudana Khichdi

  1. Home
  2. Vegan Sabudana Khichdi
  • 8
    min
    Prep Time
  • 20
    min
    Cook Time
  • 28
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Sabudana Khichdi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Classic Vegan Sabudana Khichdi recipe brings a delightful twist to the traditional Indian dish, making it accessible for everyone while maintaining its authenticity. Sabudana, also known as tapioca pearls, is soaked to perfection and then sautéed with a blend of finely chopped tomatoes, green chilies, and potatoes, providing a hearty base. The addition of freshly roasted peanuts adds a wonderful crunch, while a squeeze of lemon juice introduces a zesty freshness that elevates the dish. Spiced with cumin seeds and curry leaves, this khichdi is a harmonious blend of flavors and textures. Its simplicity, combined with the richness of spices, makes it an ideal choice for a vegan meal that doesn’t compromise on taste or satisfaction.

    Ingredients

    • 2 tablespoons oil
    • 1 teaspoon cumin seeds
    • 5-6 curry leaves
    • 1 medium potato, diced
    • 1 green chili, finely chopped
    • 1/2 cup peanuts, roasted and coarsely ground
    • 2 tablespoons finely chopped coriander leaves
    • 1 tablespoon lemon juice
    • Salt to taste

    Steps:

    1. Soak sabudana in water for 6-8 hours or overnight.
    2. Drain the sabudana and set aside.
    3. Heat oil in a pan and add cumin seeds. Once they splutter, add curry leaves and diced potatoes. Cook until potatoes are soft.
    4. Add the chopped green chili and soaked sabudana. Mix well.
    5. Cook on a low flame for 5-7 minutes, or until the sabudana pearls become translucent.
    6. Serve hot garnished with fresh coriander.

    Similar recipes that you might like:

    PICKED

    Vegan Pfeffernüsse (Spice Cookies)

    Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves

    • 0 comments
    View
    PICKED

    Vegan Lasagna

    A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu

    • 0 comments
    View
    PICKED

    Stuffed Mushroom Caps

    Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs

    • 0 comments
    View

    Dairy-Free, Indian, Quick & Easy, Snacks | No Comments » on Vegan Sabudana Khichdi

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com