-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
This savory Tofu Tikka Masala is a vegan twist on the classic Indian dish, offering a rich and aromatic experience. Featuring firm tofu marinated in a blend of spices and simmered in a creamy tomato sauce, it’s a hearty and delightful meal sure to satisfy. Perfect for anyone craving spice-filled, comforting dishes especially suited to communal dining or special celebrations.
Ingredients
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 2 cups crushed tomatoes
Steps:
- 1. Heat 2 tablespoons of oil in a pan over medium heat. Add the onions and sauté until translucent.
- 2. Add garlic and ginger, cook for another 2 minutes.
- 3. Stir in cumin, turmeric, garam masala, and paprika, cook for 1 minute until fragrant.
- 4. Add crushed tomatoes and simmer for 10 minutes.
- 5. In a separate pan, heat the remaining oil and brown tofu cubes until golden.
- 7. Season with salt, garnish with cilantro, and serve.
Similar recipes that you might like:
Vegan Airag Delight
Savor the unique tartness of traditional Mongolian Airag with a refreshing twist in our Vegan Airag Delight recipe. Perfect for summer sips or culinary exploration.
Vegan Guriltai Shul
Explore the comforting flavors of Mongolia with this Vegan Guriltai Shul, a plant-based reinterpretation of the classic noodle soup. Perfect for warming up on chilly evenings, it combines aromatic spices, hearty vegetables, and handmade noodles in a rich, savory broth.
Japanese Tofu and Vegetable Curry
Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Indian | No Comments » on Tofu Tikka Masala