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Health

Vegan Corn Pudding

Home
Vegan Corn Pudding

15
min
Prep Time
45
min
Cook Time
60
min
Ready in
per
Yield
180
cal
Calories

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Vegan Corn Pudding

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:corn
Seasons:summer,fall
Cuisines:
Courses:dessert,dinner,brunch

Recipe Description

A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture. Perfect for any festive gathering or as a comforting family side dish.

Ingredients

1 cup unsweetened almond milk
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon nutritional yeast (optional for a cheesy flavor)

Steps:

Preheat oven to 350°F (175°C).
Blend 1 cup of corn with the almond milk, cornstatch, sugar, vanilla extract, salt, and nutritional yeast until smooth.
Mix the blended mixture with the remaining corn kernels.
Pour into a baking dish and bake for 45 minutes or until set.
Let it cool slightly before serving.