-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
The Classic Vegan Mango Sticky Rice is a quintessential dessert that finds its roots in Thailand. This delightful dish combines the creamy richness of coconut milk with the natural sweetness of ripe mangoes, gently laid over a bed of sticky rice. The preparation of the rice involves soaking it beforehand to achieve the perfect texture, which is both tender and chewy. The coconut milk, sweetened and infused with a hint of salt, is then poured over the warm rice, allowing it to absorb the flavors fully. A topping of sliced fresh mangoes adds a refreshing contrast to the dish, making it a perfect ending to any meal. The recipe becomes even more appealing for those following a vegan lifestyle, as it relies solely on plant-based ingredients. Ideal for a summer treat, this recipe respects the simplicity of its traditional origins while ensuring inclusiveness for modern dietary preferences.
Ingredients
- 1 1/4 cups water
- 1 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, peeled and sliced
Steps:
- Drain the soaked rice and rinse under cold water until the water runs clear.
- In a saucepan, bring the water to a boil. Add the soaked rice, reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed.
- While the rice is cooking, combine coconut milk, sugar, and salt in a small saucepan. Cook over low heat, stirring until the sugar is dissolved.
- Fluff the cooked rice with a fork and gently fold in the coconut milk mixture. Let it stand for 30 minutes to allow the flavors to meld.
- Serve the sticky rice topped with sliced mangoes.
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