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180
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Ice Cream
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dessert,dairy-free
Recipe Description
This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea. Perfect for those who love a touch of sophistication in their desserts, this recipe is not only dairy-free but also packed with antioxidants. A refreshing treat to enjoy in warmer seasons or to bring a taste of elegance to any celebration.
Ingredients
- 2 cups canned coconut milk
- 1/4 cup agave syrup
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
Steps:
- In a blender, combine coconut milk, agave syrup, matcha powder, and vanilla extract.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze until firm, usually about 4-5 hours.
- Serve chilled and garnish with vegan whipped cream or fresh fruit, if desired.
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