-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
180
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Salade Marocaine brings the essence of Moroccan cuisine right to your table, offering a refreshing mix of crisp vegetables, olives, and herbs, all dressed in a vibrant lemon and olive oil vinaigrette. Perfect for those seeking a light but flavorful meal, it embodies the simplicity and freshness Moroccan salads are renowned for. Ideal as a starter or a side dish, this salad not only caters to vegan and dairy-free diets but also introduces an authentic taste of Moroccan culture. Its ingredients, easily found in any kitchen, make it a go-to recipe for a quick, nutritious, and delicious dish.
Ingredients
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- Salt and pepper, to taste
- 1/2 cup pitted green olives, halved
Steps:
- In a large bowl, combine cucumber, tomatoes, red onion, cilantro, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour dressing over the salad and toss to coat evenly.
- Gently fold in green olives.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
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Appetizer, Arab, Cuisines, Dairy-Free, Lunch, Quick & Easy | No Comments ยป on Vegan Salade Marocaine