-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:gluten,soy
- Seasons:spring,summer
- Cuisines:Fusion
- Courses:dairyfree,quickeasy,savorymuffins
Recipe Description
Innovative and hearty vegan potato waffle sandwiches filled with a lush herbed tofu cream. A delightful twist on breakfast that’s both satisfying and fun!
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup tofu, drained and crumbled
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh herbs (dill, parsley, chives), finely chopped
- 1/4 cup unsweetened plant milk
Steps:
- Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.
- Heat your waffle iron and spray with cooking spray.
- Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.
- For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.
- Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.
Similar recipes that you might like:

Vegan Zucchini Fritters
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially

Vegan BLTA with Carrot Bacon
A delicious and innovative take on the classic BLTA, using smoky carrot bacon combined with fresh lettuce, tomato, avocado, and vegan mayo on

Vegan Banana Bread
Our Classic Vegan Banana Bread, made with ripe bananas and a touch of cinnamon, offers a moist, tender, and naturally sweet treat.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Potato Waffle Sandwiches with Herbed Tofu Cream