Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Jalapeño Poppers with Savory Sweet Potato Filling

  1. Home
  2. Vegan Jalapeño Poppers with Savory Sweet Potato Filling
  • 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Jalapeño Poppers with Savory Sweet Potato Filling

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:nuts
    • Seasons:All
    • Cuisines:American
    • Courses:dairyfree,easyfingerfoods,quickeasy

    Recipe Description

    Delight your taste buds with these vegan jalapeño poppers filled with a creamy and savory sweet potato mix. A perfect kick of heat wrapped in a crispy coating.

    Ingredients

    • 1 large sweet potato, cooked and mashed
    • 1/4 cup nutritional yeast
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
    • 1 cup breadcrumbs
    • 1/2 cup flour (gluten-free if necessary)
    • 1 cup almond milk
    • 1/4 cup chopped cilantro for garnishing

    Steps:

    1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the mashed sweet potato, nutritional yeast, smoked paprika, garlic powder, salt, and pepper.
    3. Fill each jalapeño half with the sweet potato mixture.
    4. Set up three shallow dishes: one with flour, one with almond milk, and one with breadcrumbs.
    5. Dip each stuffed jalapeño first in flour, then almond milk, and finally coat with breadcrumbs.
    6. Bake for 20-25 minutes, until crispy and golden.
    7. Cool slightly and garnish with chopped cilantro before serving.

    Similar recipes that you might like:

    PICKED

    Vegan Huckleberry Jam

    This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously

    • 0 comments
    View
    PICKED

    Vegan Patatesli Gözleme

    Embrace the essence of Turkish cuisine with this vegan Patatesli Gözleme, featuring a crispy exterior and a spicy, herb-infused potato filling, perfectly suited for a satisfying meal or snack.

    • 0 comments
    View
    PICKED

    Vegan Maque Choux

    Savor the essence of Southern Louisiana with this smoky, savory Vegan Maque Choux, a perfect meld of texture and flavor.

    • 0 comments
    View

    American, Appetizer, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Jalapeño Poppers with Savory Sweet Potato Filling

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com