-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy
- Seasons:summer,spring
- Cuisines:Asian
- Courses:
Recipe Description
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper. Accompanied by a zesty lime dipping sauce for a refreshing bite.
Ingredients
- 1 cup lettuce, shredded
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, julienned
- 1 mango, thinly sliced
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- For the dipping sauce:
- 2 tablespoons soy sauce
Steps:
- Prepare vegetables and mango.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until just pliable.
- Lay wrapper on a clean, wet cloth and place a handful of the veggies, mango, cilantro, and mint in the center.
- Fold in the sides of the wrapper and then roll tightly.
- Repeat with the remaining ingredients.
- Serve spring rolls immediately with the dipping sauce.
Similar recipes that you might like:
Creamy Vegan Carrot Salad (Gulrótarsalat)
A refreshing and creamy carrot salad that’s perfect for the warmer seasons
Vegan Banana Bread
Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.
Moroccan Mint Tea with Dates
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Spring Rolls