-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy
- Seasons:summer,spring
- Cuisines:Asian
- Courses:
Recipe Description
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper. Accompanied by a zesty lime dipping sauce for a refreshing bite.
Ingredients
- 1 cup lettuce, shredded
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, julienned
- 1 mango, thinly sliced
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- For the dipping sauce:
- 2 tablespoons soy sauce
Steps:
- Prepare vegetables and mango.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until just pliable.
- Lay wrapper on a clean, wet cloth and place a handful of the veggies, mango, cilantro, and mint in the center.
- Fold in the sides of the wrapper and then roll tightly.
- Repeat with the remaining ingredients.
- Serve spring rolls immediately with the dipping sauce.
Similar recipes that you might like:
PICKED
Tropical Coconut Ceviche
Embark on a culinary journey with our Tropical Coconut Ceviche, a vegan delight that captures the essence of the tropics with its combination of creamy coconut, zesty lime, and crisp vegetables, all marinated to perfection.
PICKED
Vegan Rose Hip Jelly
Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.
PICKED
Vegan Sweet Potato Gnocchi with Sage
Dive into the warmth of sweet potatoes, perfectly matched with aromatic sage, bringing a vegan twist to a classic Italian dish.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Spring Rolls