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Vegan Scones

  1. Home
  2. Vegan Scones
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Scones

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Bread & Rolls
    • Allergens:
    • Seasons:spring,summer,fall,winter
    • Cuisines:
    • Courses:brunch,snacks,dessert

    Recipe Description

    Classic Vegan Scones offer a delightful taste experience, suitable for any time of day. Crafted with a conscious choice of plant-based ingredients, these scones break the mold of traditional recipes without compromising on flavor. With a crisp exterior and a soft, fluffy center, they serve as a perfect canvas for a variety of toppings, from vegan clotted cream to your favorite jams. Tailored for both the seasoned vegan and those looking to explore vegan baking, this recipe ensures a low barrier to entry with its simplicity and accessibility of ingredients. Whether served as part of a lavish brunch, a cozy afternoon tea, or a late-night snack, these vegan scones promise a moment of blissful indulgence.

    Ingredients

    • 1/4 cup granulated sugar
    • 1 tbsp baking powder
    • 1/2 tsp salt
    • 1/2 cup cold vegan butter
    • 3/4 cup almond milk
    • 1 tsp vanilla extract

    Steps:

    1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
    3. Cut in the vegan butter until the mixture resembles coarse crumbs.
    4. Stir in almond milk and vanilla until just combined.
    5. Turn dough out onto a lightly floured surface, and knead gently.
    6. Place scones on prepared baking sheet and bake for 20 minutes, or until golden brown.
    7. Serve warm with your favorite vegan toppings.

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