• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread & Rolls
  • Allergens:
  • Seasons:spring,summer,fall,winter
  • Cuisines:
  • Courses:brunch,snacks,dessert

Recipe Description

Classic Vegan Scones offer a delightful taste experience, suitable for any time of day. Crafted with a conscious choice of plant-based ingredients, these scones break the mold of traditional recipes without compromising on flavor. With a crisp exterior and a soft, fluffy center, they serve as a perfect canvas for a variety of toppings, from vegan clotted cream to your favorite jams. Tailored for both the seasoned vegan and those looking to explore vegan baking, this recipe ensures a low barrier to entry with its simplicity and accessibility of ingredients. Whether served as part of a lavish brunch, a cozy afternoon tea, or a late-night snack, these vegan scones promise a moment of blissful indulgence.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold vegan butter
  • 3/4 cup almond milk
  • 1 tsp vanilla extract

Steps:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the vegan butter until the mixture resembles coarse crumbs.
  4. Stir in almond milk and vanilla until just combined.
  5. Turn dough out onto a lightly floured surface, and knead gently.
  6. Place scones on prepared baking sheet and bake for 20 minutes, or until golden brown.
  7. Serve warm with your favorite vegan toppings.

Similar recipes that you might like:

PICKED

Sweet Patacones with Coconut Whipped Cream

Transform the traditional savory patacone into a decadent dessert with this unique recipe

  • 0 comments
PICKED

Vegan Canadian Pancakes with Maple Syrup

Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.

  • 0 comments
PICKED

Estonian Vegetable Salad

This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce

  • 0 comments

Birthdays, British, Brunch, Christmas, Dessert, Easter, Mother’s Day, New Years, Snacks | No Comments » on Vegan Scones

Leave a Reply