-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:brunch,snacks,dessert
Recipe Description
Classic Vegan Scones offer a delightful taste experience, suitable for any time of day. Crafted with a conscious choice of plant-based ingredients, these scones break the mold of traditional recipes without compromising on flavor. With a crisp exterior and a soft, fluffy center, they serve as a perfect canvas for a variety of toppings, from vegan clotted cream to your favorite jams. Tailored for both the seasoned vegan and those looking to explore vegan baking, this recipe ensures a low barrier to entry with its simplicity and accessibility of ingredients. Whether served as part of a lavish brunch, a cozy afternoon tea, or a late-night snack, these vegan scones promise a moment of blissful indulgence.
Ingredients
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold vegan butter
- 3/4 cup almond milk
- 1 tsp vanilla extract
Steps:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the vegan butter until the mixture resembles coarse crumbs.
- Stir in almond milk and vanilla until just combined.
- Turn dough out onto a lightly floured surface, and knead gently.
- Place scones on prepared baking sheet and bake for 20 minutes, or until golden brown.
- Serve warm with your favorite vegan toppings.
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Birthdays, British, Brunch, Christmas, Dessert, Easter, Mother’s Day, New Years, Snacks | No Comments » on Vegan Scones