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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,bread & rolls
Recipe Description
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel. These bread dumplings are a delightful twist on the traditional recipe, crafted with fresh parsley and a rich, savory broth that complements any vegan feast. Perfect for soaking up sauces or enjoying as a standalone dish, they add a comforting element to any meal.
Ingredients
- 250g stale bread cubes
- 200ml vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp nutritional yeast
- 1/4 cup soy milk
- Salt and pepper to taste
Steps:
- Soak bread cubes in vegetable broth until soft.
- Sauté onion and garlic until translucent.
- Mix soaked bread, sautéed onion and garlic, parsley, nutritional yeast, and soy milk.
- Season with salt and pepper, then shape into dumplings.
- Cook dumplings in simmering water for 20 minutes.
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