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Health

Vegan Semmelknödel

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Vegan Semmelknödel

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
250
cal
Calories

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Vegan Semmelknödel

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:wheat,gluten
Seasons:all
Cuisines:
Courses:dinner,bread & rolls

Recipe Description

Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel. These bread dumplings are a delightful twist on the traditional recipe, crafted with fresh parsley and a rich, savory broth that complements any vegan feast. Perfect for soaking up sauces or enjoying as a standalone dish, they add a comforting element to any meal.

Ingredients

200ml vegetable broth
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp nutritional yeast
1/4 cup soy milk
Salt and pepper to taste

Steps:

Soak bread cubes in vegetable broth until soft.
Sauté onion and garlic until translucent.
Mix soaked bread, sautéed onion and garlic, parsley, nutritional yeast, and soy milk.
Season with salt and pepper, then shape into dumplings.
Cook dumplings in simmering water for 20 minutes.