Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Semmelknödel

  1. Home
  2. Vegan Semmelknödel
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Semmelknödel

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:wheat,gluten
    • Seasons:all
    • Cuisines:
    • Courses:dinner,bread & rolls

    Recipe Description

    Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel. These bread dumplings are a delightful twist on the traditional recipe, crafted with fresh parsley and a rich, savory broth that complements any vegan feast. Perfect for soaking up sauces or enjoying as a standalone dish, they add a comforting element to any meal.

    Ingredients

    • 200ml vegetable broth
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tbsp fresh parsley, chopped
    • 1 tbsp nutritional yeast
    • 1/4 cup soy milk
    • Salt and pepper to taste

    Steps:

    1. Soak bread cubes in vegetable broth until soft.
    2. Sauté onion and garlic until translucent.
    3. Mix soaked bread, sautéed onion and garlic, parsley, nutritional yeast, and soy milk.
    4. Season with salt and pepper, then shape into dumplings.
    5. Cook dumplings in simmering water for 20 minutes.

    Similar recipes that you might like:

    PICKED

    Vegan Sushi Rolls

    Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without

    • 0 comments
    View
    PICKED

    Vegan Königsberger Klopse

    Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.

    • 0 comments
    View
    PICKED

    Vegan Stoemp with Carrots and Leek

    A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek

    • 0 comments
    View

    Christmas, Dinner, Easter | No Comments » on Vegan Semmelknödel

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com