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Health

Vegan Spanakopita

Home
Vegan Spanakopita

30
min
Prep Time
60
min
Cook Time
90
min
Ready in
per
Yield
250
cal
Calories

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Vegan Spanakopita

Recipe Overview

Author’s name:Vegor
Recipe type:Main Course
Allergens:gluten,soy
Seasons:spring,summer,fall
Cuisines:
Courses:dinner,brunch,snacks

Recipe Description

A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry. Perfect for any gathering or a comforting dinner.

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
10 ounces spinach, fresh or frozen
1 block vegan feta, crumbled
1/4 cup nutritional yeast
2 tablespoons fresh dill, chopped
Salt and pepper to taste
1/4 cup vegan butter, melted

Steps:

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
Add spinach to the skillet, cooking until wilted. Remove from heat.
In a mixing bowl, combine spinach mixture, vegan feta, nutritional yeast, dill, salt, and pepper.
Carefully unroll phyllo dough. Cover with a damp towel to prevent drying out.
Spread the spinach and feta mixture evenly over the phyllo. Top with remaining phyllo sheets, brushing each sheet with butter.
Bake for 45-50 minutes, or until golden and crisp. Allow to cool slightly before serving.

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