-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:spring,summer,fall
- Cuisines:
- Courses:dinner,brunch,snacks
Recipe Description
A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry. Perfect for any gathering or a comforting dinner.
Ingredients
- 1 package phyllo dough, thawed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces spinach, fresh or frozen
- 1 block vegan feta, crumbled
- 1/4 cup nutritional yeast
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 1/4 cup vegan butter, melted
Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Add spinach to the skillet, cooking until wilted. Remove from heat.
- In a mixing bowl, combine spinach mixture, vegan feta, nutritional yeast, dill, salt, and pepper.
- Carefully unroll phyllo dough. Cover with a damp towel to prevent drying out.
- Spread the spinach and feta mixture evenly over the phyllo. Top with remaining phyllo sheets, brushing each sheet with butter.
- Bake for 45-50 minutes, or until golden and crisp. Allow to cool slightly before serving.
Similar recipes that you might like:
PICKED
Vegan Doukounou (Cornmeal Cake)
Doukounou, also known as Pain Mais, is a traditional Haitian dessert that’s akin to a sweet tamale
PICKED
Vegan Moroccan Briouats
These Vegan Moroccan Briouats encapsulate the vibrant essence of Morocco’s culinary marvels, presenting a delectable blend of spiced, crisp vegetables enveloped in delicate phyllo pastry.
PICKED
Vegan Crepes
Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.
Birthdays, Brunch, Dinner, Easter, Game Night, Greek, Snacks | No Comments » on Vegan Spanakopita