-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Wheat,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Spanakopita is a cruelty-free take on the classic Greek pastry. Packed with a flavorful spinach and tofu feta mixture, nestled between layers of crispy, golden phyllo dough, it promises a delightful eating experience. This recipe reinvents traditional spanakopita using plant-based ingredients without compromising taste or texture. Whether you are hosting a dinner party or looking for a comforting meal, this vegan version of the beloved spinach pie will satisfy your cravings while adhering to a vegan lifestyle. Carefully selected ingredients ensure that every bite is as authentic as its traditional counterpart, making it a must-try for vegans and non-vegans alike.
Ingredients
- 1 pack phyllo dough (thawed)
- 2 lbs spinach (washed and chopped)
- 1 block tofu (pressed and crumbled)
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Fresh dill (to taste)
Steps:
- Preheat oven to 350°F (175°C).
- Heat a skillet over medium heat, add olive oil and sauté onion and garlic until soft.
- Add spinach and cook until wilted. Remove from heat.
- In a bowl, combine crumbled tofu, nutritional yeast, lemon juice, salt, pepper, nutmeg, and dill. Add the cooked spinach mixture and mix well.
- Unroll phyllo dough and cover with a damp cloth to prevent drying out. Take one sheet, brush with olive oil, and place in the baking dish. Repeat with half the phyllo sheets.
- Bake for 40-45 minutes, or until golden and crispy.
- Let cool for a few minutes before serving.
Similar recipes that you might like:
Split Pea and Spinach Dal
Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.
Vegan Tourtière
This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.
Vegan Espinacas con Garbanzos
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.
Appetizer, Cuisines, Dairy-Free, Greek, Savory | No Comments » on Vegan Spanakopita