• 15
    min
    Prep Time
  • 60
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 205
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soups
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Embraced for its comforting warmth and wholesome ingredients, Classic Vegan Split Pea Soup is a testament to simplicity and healthful eating, marrying the principles of veganism with the timeless allure of homemade soup. This recipe, rooted in the tradition of hearty winter dishes, uses split peas as its foundation, supplemented by a mélange of aromatic vegetables and spices that gently simmer together, culminating in a rich, creamy texture without the use of any animal products. Its preparation is a journey of culinary alchemy, transforming humble ingredients into a nourishing meal that soothes the soul and satisfies the appetite. Ideal for any season, but particularly comforting during the cooler months, it’s a versatile dish that celebrates the beauty of plant-based cuisine.

Ingredients

  • 2 cups dried split peas
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 6 cups vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Steps:

  1. Rinse the split peas under cold water.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.
  3. Add the rinsed split peas, vegetable broth, bay leaf, and thyme to the pot. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 1 hour, or until the peas are soft.
  5. Remove the bay leaf. Use an immersion blender to purée the soup to your desired consistency. Season with salt and pepper to taste.

Similar recipes that you might like:

PICKED

Vegan Guriltai Shul

Explore the comforting flavors of Mongolia with this Vegan Guriltai Shul, a plant-based reinterpretation of the classic noodle soup. Perfect for warming up on chilly evenings, it combines aromatic spices, hearty vegetables, and handmade noodles in a rich, savory broth.

  • 0 comments
PICKED

Vegan Hushpuppies

These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering

  • 0 comments
PICKED

Vegan Kinpira Gobo

This vegan Kinpira Gobo harmoniously blends the earthiness of burdock with the sweetness of carrots, all tied together with a savory sauce, making it an irresistible side dish.

  • 0 comments

Dairy-Free, Dinner, Soups, Winter | No Comments » on Vegan Split Pea Soup

Leave a Reply