-
15
minPrep Time -
60
minCook Time -
75
minReady in -
perYield -
205
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soups
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embraced for its comforting warmth and wholesome ingredients, Classic Vegan Split Pea Soup is a testament to simplicity and healthful eating, marrying the principles of veganism with the timeless allure of homemade soup. This recipe, rooted in the tradition of hearty winter dishes, uses split peas as its foundation, supplemented by a mélange of aromatic vegetables and spices that gently simmer together, culminating in a rich, creamy texture without the use of any animal products. Its preparation is a journey of culinary alchemy, transforming humble ingredients into a nourishing meal that soothes the soul and satisfies the appetite. Ideal for any season, but particularly comforting during the cooler months, it’s a versatile dish that celebrates the beauty of plant-based cuisine.
Ingredients
- 2 cups dried split peas
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon thyme
- 6 cups vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps:
- Rinse the split peas under cold water.
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.
- Add the rinsed split peas, vegetable broth, bay leaf, and thyme to the pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, or until the peas are soft.
- Remove the bay leaf. Use an immersion blender to purée the soup to your desired consistency. Season with salt and pepper to taste.
Similar recipes that you might like:
Ultimate Vegan Blueberry Cheesecake
Indulge in the exquisite taste of our Ultimate Vegan Blueberry Cheesecake, featuring a luscious cashew-based filling, vibrant blueberry sauce, and a crunchy almond-date crust.
Vegan Semolina Pudding (Grießbrei)
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote
Vegan Imam Baildi
Savor the rich, complex flavors of the Mediterranean with this classic Vegan Imam Baildi
Dairy-Free, Dinner, Soups, Winter | No Comments » on Vegan Split Pea Soup