-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,stir,lunch
Recipe Description
This Classic Vegan Stir-Fried Tofu recipe epitomizes the simplicity and appeal of vegan cuisine. Marrying the tender, protein-rich tofu with an array of colorful vegetables and a savory sauce, this dish brings a symphony of flavors and textures to the table. The tofu, when properly stir-fried, achieves a delightful crispiness on the outside while remaining soft on the inside, absorbing the essence of the sauce and spices. A staple in vegan cooking, this stir-fry is not only a testament to the versatility of tofu but also demonstrates how a dish can be both nourishing and profoundly satisfying. Designed to please the palate and support a healthy lifestyle, it’s a perfect embodiment of vegan culinary artistry.
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth
- 1 teaspoon sesame oil
- 2 green onions, chopped for garnish
- Salt and pepper to taste
Steps:
- Press and cube the tofu, then toss in cornstarch.
- Heat vegetable oil in a pan over medium-high heat. Add tofu and stir-fry until crispy. Remove tofu and set aside.
- In the same pan, add more oil if needed, and stir-fry the bell peppers, onion, and garlic.
- Mix vegetable broth, soy sauce, ginger, and sesame oil in a bowl. Pour over the vegetables. Add the tofu back into the pan.
- Cook everything together for a few more minutes. Season with salt and pepper.
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Cuisines, Dinner, Lunch, Quick & Easy, Stir Fry | No Comments » on Vegan Stir-Fried Tofu