-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
340
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The Classic Vegan Sugar Pie melds the simplicity of its ingredients into a sumptuous dessert that speaks to the soul of comfort food. This recipe, deeply ingrained in tradition, has been ingeniously modified to cater to a vegan lifestyle, ensuring that no one misses out on the joy it brings. The base is a tender, flaky crust that encases a smooth, velvety filling, characterized by its rich caramel flavor derived from the careful caramelization of sugar and the subtle addition of dairy-free cream. This pie, often associated with holidays and family gatherings, transcends its humble origins to become a revered classic, offering a taste of nostalgia with every bite. Ideal for those seeking to indulge in a sweet, fulfilling dessert, this vegan version remains true to its roots while embracing modern dietary preferences.
Ingredients
- 1 cup brown sugar
- 1/2 cup dairy-free butter
- 1/4 cup all-purpose flour
- 2 cups almond milk
- 1 tsp vanilla extract
- 1 prepared vegan pie crust
Steps:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt dairy-free butter over medium heat. Stir in brown sugar and flour until smooth.
- Gradually whisk in almond milk and bring to a boil. Cook and stir until thickened, about 2 minutes.
- Remove from heat and stir in vanilla extract.
- Pour filling into the prepared pie crust.
- Allow to cool before serving.
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American, Christmas, Dairy-Free, Dessert, Holidays and Events | No Comments » on Vegan Sugar Pie