-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dairy-Free
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:brunch,dinner,lunch
Recipe Description
The Classic Vegan Sweet Potato Hash offers a symphony of flavors, making it a versatile dish that can grace your table at any meal. Carefully crafted with a blend of sweet potatoes, onions, bell peppers, and spices, this recipe encapsulates the soul of wholesome, plant-based cooking. The key to its delightful taste lies in the perfect caramelization of the sweet potatoes, balanced by the savory undertones of sautéed onions and bell peppers. Each bite is infused with spices that elevate the dish, making it a hearty, comforting, and nutritious choice for vegans and non-vegans alike. Ideal for a fulfilling brunch or a light dinner, this hash can be easily customized with your favorite vegetables or spices, ensuring it never grows old. Its simplicity, combined with the depth of flavors, makes it a staple recipe that embodies the essence of vegan cuisine.
Ingredients
- 1 large onion, diced
- 2 bell peppers, any color, diced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers, cooking until softened, about 5 minutes.
- Stir in the sweet potatoes, smoked paprika, garlic powder, salt, and pepper.
- Cover and cook, stirring occasionally, until the sweet potatoes are tender, about 20 minutes.
- Increase the heat to medium-high and cook, uncovered, stirring occasionally, until potatoes are golden and crispy, 5-10 minutes.
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