-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
430
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:spring,all
- Cuisines:
- Courses:dessert
Recipe Description
A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.
Ingredients
- 1 cup vegan cream
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp plant-based milk
- 1/2 tsp lemon juice
Steps:
- Bake the puff pastry according to package instructions and let cool.
- Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.
- Spread the mixture on half the pastry sheets, then cover with the other half.
- Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.
- Chill before serving.
Similar recipes that you might like:
PICKED
Vegan Diri ak Djon Djon
This vegan take on the traditional Haitian dish, Diri ak Djon Djon, offers a unique and flavorful dining experience
PICKED
Vegan Tattie Scones
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions
PICKED
Velvety Vegan Chocolate Cheesecake
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dessert, Easter | No Comments » on Vegan Tompouce