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Vegan Vanilla Cupcakes

  1. Home
  2. Vegan Vanilla Cupcakes
  • 20
    min
    Prep Time
  • 20
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 190
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Vanilla Cupcakes

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:gluten,soy
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration.

    Ingredients

    • 1 cup granulated sugar
    • 1/2 cup vegan butter, softened
    • 1 cup almond milk
    • 1 tablespoon apple cider vinegar
    • 2 teaspoons vanilla extract
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt

    Steps:

    1. Preheat oven to 350°F (175°C).
    2. In a small bowl, mix together almond milk and apple cider vinegar. Set aside for 5 minutes to curdle.
    3. In a large bowl, cream together vegan butter and sugar until light and fluffy.
    4. Add the curdled almond milk, vanilla extract, and mix well.
    5. Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
    6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
    7. Allow to cool before topping with your favorite vegan frosting.

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    Vegor “The scientist”

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