-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dessert
Recipe Description
A delightful, traditional sweet potato pie with a twist – completely vegan! Enjoy the creamy, sweet filling nestled in a crispy crust.
Ingredients
- 1/4 cup maple syrup
- 1/4 cup coconut milk
- 2 tbsp coconut oil, melted
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 vegan pie crust
Steps:
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes whole until soft, about 45 minutes. Let cool, then peel and mash.
- In a large bowl, combine mashed sweet potatoes, maple syrup, coconut milk, coconut oil, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- Pour the filling into the vegan pie crust.
- Bake for 55-60 minutes, or until the pie filling is set.
Similar recipes that you might like:
Roasted Root Vegetables
This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
Cajun-Spiced Sweet Potato Fries
Savor the rich, bold flavors of Cajun cuisine and sweet potatoes in a vegan-friendly delight.
Leave a Reply
You must be logged in to post a comment.
American, Christmas, Dessert, Thanksgiving | No Comments » on Vegan Sweet Potato Pie