• 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten,nuts
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dessert

Recipe Description

A delightful, traditional sweet potato pie with a twist – completely vegan! Enjoy the creamy, sweet filling nestled in a crispy crust.

Ingredients

  • 1 1/2 lbs sweet potatoes
  • 1/4 cup maple syrup
  • 1/4 cup coconut milk
  • 2 tbsp coconut oil, melted
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 vegan pie crust

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Boil sweet potatoes whole until soft, about 45 minutes. Let cool, then peel and mash.
  3. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut milk, coconut oil, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  4. Pour the filling into the vegan pie crust.
  5. Bake for 55-60 minutes, or until the pie filling is set.

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Vegor “The scientist”

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