-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiments
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,condiments
Recipe Description
This Classic Vegan Takuan recipe brings to your table a traditional Japanese delicacy with a delightful vegan twist. Takuan, primarily served as an appetizer or a side dish, originated from Japan, where it is cherished for its unique texture and flavor. This recipe, keeping the essence of authenticity, uses simple, vegan-friendly ingredients to create a tangy, crisp, and slightly sweet pickled daikon radish. Perfect for enhancing any meal with a burst of flavor, this pickled delight is not only easy to prepare but also incredibly versatile, making it a wonderful addition to sushi rolls, salads, or even as a stand-alone snack. With this recipe, you embrace a time-honored Japanese tradition while catering to a modern, plant-based lifestyle.
Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon turmeric (for color)
- Water, enough to cover the daikon slices
Steps:
- Slice the daikon radish into thin rounds or strips, depending on your preference.
- In a mixing bowl, combine apple cider vinegar, rice vinegar, sugar, salt, and turmeric. Stir until the sugar and salt are fully dissolved.
- Place the daikon slices in a clean, sterile jar. Pour the vinegar mixture over the daikon, ensuring the slices are completely submerged. If necessary, add water to cover.
- Seal the jar tightly and refrigerate for at least 48 hours to allow the flavors to meld. Shake the jar occasionally to distribute the pickling solution.
- Serve chilled as an appetizer, side dish, or a condiment. The pickled daikon can be stored in the refrigerator for up to a month.
Similar recipes that you might like:
Crispy Vegan Spring Rolls
Delightfully crispy and filled with fresh vegetables, these vegan spring rolls are a perfect snack or appetizer. Accompanied by a tangy dipping sauce…
Garden Delight Vegan Breakfast Pizza
Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.
Vegan Inari Sushi
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight
Leave a Reply
You must be logged in to post a comment.
Condiments, Game Night, New Years, Snacks | No Comments » on Vegan Takuan (Pickled Daikon Radish)