-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy-free,gluten-free,nut-free
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal.
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 800g canned tomatoes
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the canned tomatoes, vegetable broth, tomato paste, and sugar. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes.
- Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil leaves.
Similar recipes that you might like:
PICKED
Vegan Stoemp with Carrots and Leek
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek
PICKED
Sweet Potato Shawarma
Experience the rich flavors of the Middle East with these vegan sweet potato shawarmas
PICKED
Tropical Coconut Ceviche
Embark on a culinary journey with our Tropical Coconut Ceviche, a vegan delight that captures the essence of the tropics with its combination of creamy coconut, zesty lime, and crisp vegetables, all marinated to perfection.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Quick & Easy | No Comments » on Vegan Tomato Soup (Tómatssúpa)